Recipe
This light and fruity dish can be served as a side
salad or dessert.
1. Heat 1 and 3/4 cups orange juice in a microwave
for 1 to 2 minutes, or until hot (150 degrees F).
2. Combine hot orange juice with:
1 envelope unflavored gelatin
1/3 cup sugar
1/8 teaspoon salt
3. Stir until gelatin dissolves.
4. Refrigerate for 1 to 2 hours, until slightly
thickened.
5. Beat on low speed until light and fluffy.
6. Spoon into dishes or lettuce-lined plates.
7. Chill until firm.
8. If desired, top with a dollop of whipped topping.